Amount of Food Waste Generated in Singapore

Parliamentary Question, 3 Sep 2019

https://www.straitstimes.com/singapore/nea-to-launch-campaign-to-reduce-food-waste-next-week

Ms Anthea Ong asked the Minister for the Environment and Water Resources in 2017 and 2018, what is the total amount of food waste generated in Singapore by (i) all the hawker centres (ii) all the hotels (iii) all the caterers (iv) all the meat importers and distributors and (v) all the pre-packed food manufacturers.

Mr Masagos Zulkifli B M M: In 2017 and 2018, approximately 810,000 tonnes and 763,000 tonnes of food waste was generated respectively. Of this, about half was from residential households. The remainder was from other sources, which includes food manufacturers, importers and distributors, caterers, hotels, and hawker centres. The National Environment Agency (NEA) does not track the specific amount of food waste generated from individual source categories.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Anthea Ong is a Nominated Member of Parliament. (A Nominated Member of Parliament (NMP) is a Member of the Parliament of Singapore who is appointed by the President. They are not affiliated to any political party and do not represent any constituency. There are currently nine NMPs in Parliament.)

The multi-sector perspective that comes from her ground immersion of 12 years in different capacities helps her translate single-sector issues and ideas across boundaries without alienating any particular community/group. As an entrepreneur and with many years in business leadership, it is innate in her to discuss social issues with the intent of finding solutions, or at least of exploring possibilities. She champions mental health, diversity and inclusion — and volunteerism in Parliament.

She is also an impact entrepreneur/investor and a passionate mental health advocate, especially in workplace wellbeing. She started WorkWell Leaders Workgroup in May 2018 to bring together top leaders (CXOs, Heads of HR/CSR/D&I) of top employers in Singapore (both public and private) to share, discuss and co-create inclusive practices to promote workplace wellbeing. Anthea is also the founder of Hush TeaBar, Singapore’s 1st silent teabar and a social movement that aims to bring silence, self care and social inclusion into every workplace, every community — with a cup of tea. The Hush Experience is completely led by lovingly-trained Deaf facilitators, supported by a team of Persons with Mental Health Issues (PMHIs).

Follow Anthea Ong on her public page at www.facebook.com/antheaonglaytheng

A full-time human, and part-time everything else.

A full-time human, and part-time everything else.